Be it setting the scene for a great meal, creating a memory, or showing off, there's a certain amount of pride involved in setting a great table. Sometimes's there's even some fear. Here are some tips to keep in mind that'll make this season's table your best one yet.
1. Pick a [limited] color scheme. No more than 2-3 colors and yes, white counts. Greenery, however, is a freebie. Four classic color schemes are:
- Silver, White + a Light-hued accent color. Light blue and blush are some examples. For zing and punch add greenery or silvered pinecones. This is a great scheme for a wintery day or for Hanukkah.
- Gold + White. This one's a classic for a reason. Don't overdose on the gold - a few touches go a long way but you can mix two shades of gold.
- Charcoal + Silver (a holiday update to black and white). Très chic, this look is for a sophisticated and very va-va-va-voom. Look to beaded placemats, metallic edged plates or glasses, and cut crystal. White is a great accent to this look.
- Red or Burgundy + Accents. Reds are a classic for the holiday season, and the reason so many malls and stores will favor them, particularly the deeper, richer hues (try to count the number of red items within 10' of any store you enter from now until the day after christmas and write me about it!) Metallic accents and items with shine are your friends with this one. Jazz up the reds with gold, or elevate your decor all the more by adding nickel accents with gray as a supporting cast member. Red and White are make for a snappy, happy combination that’s very energizing. Evergreens and miniature topiaries are a terrific compliment to this look.
2. Keep it simple. Unless you’re very formal, those added forks will likely wind up unused, or falling on the floor. Set out only what you need. Download a table setting chart and if you have children, let them help out. Remember, when setting your drinks, start from right towards the middle of your plate with Bubbles-Red-White-Water being the arc from your hand towards the top. Give a thought to place cards. A name elegantly penned on card stock is a thoughtful addition that you don't have to rush out to Michael's for.
3. Mix metals for a modern, festive look. It's a way to look glam without a lot of effort.
4. Then.. Jazz it up! Add candles, flowers, and consider place settings with a shimmer to them as a modern alternative to charges that are later removed.
5. Plates - When in doubt go for solid white. Food really looks its best on white dishes, the reason most restaurants and cooking shows use white. Feeling adventurous? Try mixing two place settings (top and bottom dishes from set A, with the middle dish from set B). The two can have a running color theme, be the same pattern in different coordinating shades, or just have an interesting texture. Make it something you love, and pick up on the colors in your table scape, and your table is sure to be just as chic as you.
Have something really special? Dishes packed away from when you got married? Your grandmother’s [actual] silverware? There’s no time like today to start using it! Fine china, crystal or silver around the table can all add an elegant air to any occasion and helps turn your table scape more festive.
6. Call it quits on centerpieces. Use several low vessels and run them down the center of your table. To make sure your diners can see across the table while not taking up too much precious table realty, keep your vases no taller than an average water bottle, and no wider than 3-4".
Use what’s on hand. A series of crystal goblets will make for a spectacular vase display down your table but you could always use a few white mugs too. Unless your flowers are large and stand alone, keep bouquets on the short side. And pssst... Our folded vases are a wonderful inexpensive option that keeps in a drawer when not in use.
7. Advance planning. You're the general of this event - the day before. The day of, you're the fairly relaxed happy host or hostess who had a glass of wine before people started arriving and put the music on. Get some of the work out of the way ahead of time. A day or two before, take an hour to lay out your trivets, your bowls and spoons. Do yourself a huge favor and put a note on each platter or bowl of what goes where and make sure you're not missing something. Set out your wine glasses and check for water marks. Make sure to prep everything you can. When in doubt drop and extra dish and add an appetizer. Pick up flowers and arrange them the evening of the day before. Give them plenty of water and whatever love your florist recommends. consider a mixture of closed buds and open flowers so they can be at their best just in time for your meal.
Make your salad dressings ahead, then a few hours before the event (and before you dress up!) pour them at the bottom of your serving bowls, lay your greens on top, and plastic wrap, and chill. You can always keep extras of both in the fridge just-in-case someone wants less or more, but this way you'll have one less thing to prep. That's always a win.
Have fun and Happy Holidays!